During the days when raw mangoes are not available, this pickle is made with Cucumber called as Dosaavakaya which is liked my many. Well it depends on individual’s choice what to replace mango with, either a cucumber or Amla (Indian Gooseberry) or a Cauliflower. All these can be made with slight variations to the basic ingredients and quantities. I have mentioned the exact amount of ingredients below what I use, can alter slightly to suit your taste. This cauliflower pickle does not need deep frying the cauliflower. It must be sun dried for 2 to 4 hours and sautéed in few tbsps. Of oil. For me sun drying is not possible since the weather is not stable in Singapore, so to take away the extra moisture from the florets I deep fry in the same oil that is kept for pickling. If possible you can sun dry and sauté in oil for 2 to 3 mins on medium high flame. For more pickle recipes on blog, you can checkMango pickleInstant tomato pickleTomato pickleGinger pickleGarlic pickleDrumstick pickle Related Recipes
