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Rating: 5 stars Difficulty of Recipe: 2 stars Review: I loved how these turned out! They made a lot and the garlic and butter spread on the top was amazing! These are definitely impressive and seem like they take a long time, but they don’t! All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Otherwise, it was easy enough to make and the amount of yeast certainly helps form a quick rise. To develop the flavor a bit more, I punched it down after 10 minutes (with VERY floury hands!) and let it rise again for 15-20 minutes before shaping. Comment * Name * Email * Website
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