I have a few easy oven methods you can use when you need to make a batch of toast for a crowd! Have you ever had a large group breakfast where you need to make enough toast to go around? Since the toaster only makes two slices at a time, half the stack is cold by the time you’re done with all the toasting. Fortunately, I figured out how to make a big batch of toast all at once! There are a few ways to toast bread in the oven instead. Keep reading for all the tips and tricks you can use to feed your brunch guests.
How to Toast Bread in the Oven
The process to make a bunch of toast at the same time is not super complicated. The first option is to slow-toast the bread in the oven. Here’s how:
How to Toast Bread Using the Broiler
This method is a little bit faster. Here’s what to do:
How to Toast French Bread in the Oven
For thicker bread, like a loaf of French bread, the process is slightly different: Note – You can skip the spices if you prefer plain French bread. You can also use butter instead of olive oil.
Do You Butter Your Toast Before or After?
This is really based on your preference. Putting butter on the bread beforehand might be a little messier for your oven, but it also can make your toast crispier. If you want it very crispy, but also dripping in butter, you can slather it in butter both before AND after. Sounds delicious to me!
What Makes the Perfect Toast?
The perfect toast is also based on personal preference. However, I think it comes down to three factors – color, texture, and temperature. The perfect toast should be golden brown, have a good crunch but a little softness and give in the center, and be just on the edge of being too hot. However you like your toast, getting the perfect toast just comes down to patience. You can get your perfect toast no matter what method you use, but you have to watch carefully. It also depends on the type of bread, so be sure to adjust heat or time accordingly. Another note – don’t scrape off the black stuff if you accidentally burn your toast. The taste will still be there, and it makes a terrible sound when you’re doing it! I think the key to perfect toast is to err on the side of underdone. Put it on a low temperature for a short amount of time. Watch it closely and add more time if needed.
What’s the Best Toast Topping?
There are so many tasty things you can put on toast! Here are a few of my favorites that you can easily mix and match:
Melted cheddar cheeseGoat cheese and berriesMashed avocado with arugula, lemon juice, salt, and pepperTons of butterButter with cinnamon sugarButter and an over-easy eggPeanut butter (or even peanut butter and jelly)NutellaHoneyCottage cheese and your favorite fruitHummus and your favorite veggiesChia seeds, nuts, granola, etc. for a little extra crunch
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