For best results I suggest using the freshest ingredients, especially the paprika. Good quality, fresh paprika adds so much flavor and aroma to this dish.
The recipe for Hungarian sauteed potatoes was adapted from Professional Cooking book. I cut the amount of the ingredients in half to make the output more in line with a home kitchen. Looking for more potato side dish recipes? Check these out:
Crispy Roasted Potatoes Roasted Baby Potatoes Homemade Truffle Fries
